6 big bananas
2 pav sugar
12 tbsp ghee
4 cardamom pods
Peel banana and cut thinly.
Cook along with sugar, turning over constantly, till the blend becomes semi-solid. Mix
As soon as lump is formed and the blend gives off the absorbed ghee, test a sample
(as in the case of ‘wheat halva’) to make sure that it does not stick when pressed
between fingers and thumb.
Then add powdered cardamom.
Transfer the halva to a thali smeared with ghee, and flatten it with a spatula.
Cut into pieces after an hour.