Indian Cooking Recipe : Tamarind and Chilli Pickle

Ingredients :
20 to 25 green chillies
small lemon size tamarind
¼ cup salt
4 to 5 tsp cooking oil
¼ tsp haldi powder
¼ tsp hing

Method :

Take out concentrated tamarind juice or mix tamarind paste and

water and keep it aside.

Heat oil in a pan, and fry mustard, hing, haldi, and green chillies, and keep frying for 5 to 10

minutes.

Now, put the extracted tamarind juice and allow it to boil for 5 to 10 minutes, then put salt and keep stirring for another 5 to 10 minutes.

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