250 gm cottage cheese (paneer) How to make paneer
100 gm curd (dahi)
2 onion (pyaj)
2 tomato (tamatar)
1 tsp ginger (adrak), garlic (lahsun) paste
2 green chilly (hari mirch) paste
50 gm cashew nut (kaju) paste
1 tsp tandoori masala
1 tsp chat masala
1 tsp chana masala
salt to taste
How to make paneer tikka masala:
Cut round slices of tamatar and pyaj and keep them aside.
Cut paneer in cubes.
Mix tandoori,chat and chana masala along with half of the ginger garlic paste with dahi.
Now add paneer cubes and mix well.
Fix paneer cubes in a toothpick and put tomato and onion slices around paneer.
Then cook them in a preheated oven and keep aside.
Heat oil in a pan and put ginger garlic paste and green chilly in it.
Cook for 5 minutes. Thereafter, add finely chopped onion and fry.
Add finely chopped tomato and cook until oil floats on the surface.
Then add kaju paste and cook for 5-10 minutes.
Then add all the spices and cook for 2 minutes.
Lastly add paneer cooked in oven and cook for 5 minutes.
Garnish with coriander and serve hot.