This article was last updated on April 16, 2022
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Get your hands dirty every Monday night with some artful food fun:
Be a guest judge in one of our competitive cook-offs, get creative with some do-it-yourself food art or sit back and sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.
The Antarctic Book of Cooking + Cleaning is a journey through that austral summer—the story of Russian-Canadian clean-up project on a small island 120 miles off the Antarctic Peninsula. But it’s also a look at the challenges of cooking in a makeshift kitchen. Come hear the tales + taste a sample of the Antarctic treats as we launch the book tonight! Sponsored by Harper Collins.
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