
Chinese All Purpose Sauce Recipe
Chinese All Purpose Sauce Makes 1 1/2 cup. Ingredients: 3/4 c. canned dark-red kidney beans 1/4 c. the bean liquid 3 tbsp. molasses, treacle 3 ……Read More
Chinese All Purpose Sauce Makes 1 1/2 cup. Ingredients: 3/4 c. canned dark-red kidney beans 1/4 c. the bean liquid 3 tbsp. molasses, treacle 3 ……Read More
Fried Crab with Sauce Ingredients: 450 gm coral crabs (2x) 2 tbsp fermented soya paste 1 tsp chopped garlic 20 gm ginger, minced 1 red ……Read More
Dried Fig and Pork Soup Ingredients: 500g pork (upper leg meat) 15 dried figs 2.5 liter water 1 tsp salt Directions: Blanch pork in boiling ……Read More
Sichuan Beancurd with Minced Beef Ingredients: 500 g soft beancurd 3 tbsp oil (or chili oil) 125 g minced lean beef 1 tbsp salted black ……Read More
Straw Mushrooms with Broccoli Serves 2 Ingredients: 8 oz. fresh broccoli Seasoning sauce: 2/3 cups good stock 1 tsp. sesame oil 1 tsp. rice wine ……Read More
Mexican Sour Cream Rice Ingredients 1 cup uncooked long grain white rice 1 (14 ounce) can chicken broth 1 cup reduced fat sour cream 1 ……Read More
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