Chinese Dried Fig and Pork Soup Recipe

Dried Fig and Pork Soup 


500g pork (upper leg meat)

15 dried figs

2.5 liter water

1 tsp salt


Blanch pork in boiling water for 5 minutes. Dish and rinse.

Put all ingredients into a stock pot and bring to boil at high heat. Lower the heat and simmer for 2 hours.

Add in salt. Serve hot.

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