Dried Fig and Pork Soup
Ingredients:
500g pork (upper leg meat)
15 dried figs
2.5 liter water
1 tsp salt
Directions:
Blanch pork in boiling water for 5 minutes. Dish and rinse.
Put all ingredients into a stock pot and bring to boil at high heat. Lower the heat and simmer for 2 hours.
Add in salt. Serve hot.
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