Microwave Mutton Curry Recipe

Microwave Mutton Curry


1 kg mutton (boneless cubes)

6 cardamoms

1 bay-leaf

5/6 cup oil

2g saffron

3tbsp. Garlic paste

1 boiled egg

4 cinnamon

8 cloves

1/2 cup yoghurt

1/2 tsp black pepper

3tbsp. Ginger paste

3 tbsp. Green chilli paste

Salt to taste


Heat oil, add cinnamon, cardamom, cloves and bay leaf.

When brown put ginger, garlic, green chilli paste.

Saute for a few minutes and add yoghurt and mutton cubes.

Put it in a glass dish, cover it and micro it for 10 minutes and then stand it for 5 minutes.

When meat is tender, add salt, pepper and saffron and micro it further for 3-4 minutes. Stand it for another minute and serve.

To serve garnish with quartered boiled egg and mint.

A squeeze of lemon juice will greatly enhance the taste. (For chicken curry use chicken instead of mutton).

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