Chinese Chicken Noodles Soup Recipe

Chicken Noodles Soup 

Serves 8


8 c. chicken broth

1/2 lb. chicken, skinned, boned & cut into small pieces

3 carrots, sliced

2 tbsp. light soy sauce

1 tbsp. sugar

1 tbsp. sherry

1/2 tsp. ground ginger

4 oz. rice vermicelli, broken into 1 inch pieces


In a large soup pot place chicken broth. Bring to a boil over medium-high heat.

Add chicken, carrots, soy sauce, sugar, sherry and ginger; reduce heat. Cover. Simmer for 20 minutes. Bring to a boil.

Add vermicelli. Cook over medium-high heat for 15 minutes. Skim off fat.

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