Rated G Mexican Coffee Recipe

Rated G Mexican Coffee 


6 cups water

1/4 cup brown sugar

1 (3 inch) cinnamon stick

1 whole clove

1/2 cup ground coffee beans

1/2 teaspoon vanilla

1/4 cup chocolate syrup

1 cup whipped cream


Bring the water, sugar, cinnamon, and clove to a boil in a large saucepan over high heat. Stir until the sugar has dissolved, then remove from the heat, stir in the coffee grounds, cover, and steep for 5 minutes. Stir in the vanilla and chocolate syrup, then strain through several layers of cheesecloth to remove the coffee grounds and spices. Serve with a dollop of whipped cream.

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