Mexican Green Salsa Recipe

Green Salsa 


8 tomatillos, husked

3 shallots

2 cloves garlic, peeled

1 (4 ounce) can chopped green chile peppers

1/4 cup chopped fresh cilantro

1 fresh jalapeno pepper, seeded

salt to taste


In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt. Using the pulse setting, coarsely chop. Cover and chill in the refrigerator until serving.

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