Kadai Paneer Recipe

kadaipaneer copy

kadaipaneer copyKadai Paneer

Ingredients:

500 gms paneer

100 gms capiscum

2 tsp coriander seeds

5 whole red chillies

½ tsp dry fenugreek leaves

2 chopped green chillies

2 tsp chopped ginger

4 chopped tomatoes

2 tbsp chopped coriander

3 tbsp ghee

Salt to taste

6 cloves garlic mixed with water for the paste

Method :

Slice the paneer and capiscum into thin long strips.

Pound the coriander seeds and chillies together.

Heat the ghee add the garlic paste and cook on a slow flame for a few seconds.

Add the capiscum and the pounded spices and cook on a slow flame for a few seconds.

Add the green chillies and ginger and fry again for a few seconds.

Add dry fenugreek leaves and salt and fry again for a seconds.

Finally add the sliced paneer and cook for a few minutes.

Sprinkle coriander on top and serve hot.

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