Minted Orange Sorbet Recipe

Minted Orange Sorbet 

Ingredients :

800 g orange

¾ cup castor sugar

¼ chopped mint

¼ cup fresh lemon juice

3 tbsp crème de menthe

1 large egg white

1½ cups water

Method :

Place sugar, water and chopped mint in a saucepan and stir over low heat until sugar dissolves.

Remove from heat and cool. Strain syrup and discard mint leaves.

Peel the orange and place in a blender, with sugar syrup and lemon juice and process until you get orange puree.

Add crème de menthe and process until combined. If desire, pass the puree through a fine sieve to remove seeds.

Place mixture in a bowl and place it in an ice-cream machine and process according to manufacturer’s instructions.

Beat egg white until firm peaks form and fold into sorbet.

Place sorbet in container, cover and freeze until ready to use.

 

Related Articles

Be the first to comment

Leave a Reply

Your email address will not be published.


*


Confirm you are not a spammer! *