1 litre milk
¾ cup sugar
4 cardamom pods
Ghee for greasing thali
Heat milk on medium flame and allow it to boil.
Then stir constantly till it becomes semi-solid or khova is formed.
Mix sugar. Lower the flame.
Continue stirring till the mixture thickens and leaves the sides of the vessel.
Drop a sample of the mixture on a plate, and press between finger and thumb, when cool.
If it does not stick, remove from flame. Add cardamom powder.
Mix well. Take small part on the palm and shape into round balls.
Flatten a bit. Lay them on a plate smeared with ghee.
Store in a container, when cool.