Corn 2 cups, pre-cooked
Onions 2 finely chopped
Green chilies 1 chopped
Potato 5 pre-boiled
Chilly sauce 1/2 teaspoon
Tomato sauce 1 tablespoon
Cream cheese 2 cups
Coriander leaves 2 tablespoons, chopped
Salt and pepper To taste
Take corn with 1/2 a cup of water and cook on high for 5 minutes till the corn is cooked.
Take the potatoes with 2 cups of water and cook for 9 minutes on high while covered.
Peel and dice the potatoes and allow it to cool.
In a separate bowl mix well all the dressing ingredients, the potatoes and the corn and serve.