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Chinese Recipe - Abalone Soup with Chinese Cabbage

Chinese Recipe - Abalone Soup with Chinese Cabbage

Ingredients:

1/4 lb. pork
5 c. water
16 oz. can abalone, sliced
4 - 6 oyster mushrooms, sliced
1 tsp. soy sauce
1 lb. Chinese cabbage, chopped into 1 1/2 inch pieces

Directions:

Boil pork, including bones, in water for about 20 minutes.

Remove bones.

Add abalone plus liquid, oyster mushrooms, and

Last Updated on Wednesday, 08 May 2013 10:42

Hits: 38

Chinese Salad Recipe : Peking Pork Pasta Salad

Ingredients:

3/4 lb. lean pork, cut into 1/4-inch cubes
1 tsp. vegetable oil
6 oz. corkscrew or other small-shaped pasta, cooked and drained
1 lb. fresh spinach leaves, washed and drained

Dressing:

4 tbsps. soy sauce
4 tbsps. sherry
1 tbsp. sesame oil

Directions:

Mix dressings and set aside.

In wok

Last Updated on Wednesday, 08 May 2013 10:36

Hits: 39

Chinese Recipe : Oriental Beef Steaks & Noodles

Chinese Recipe : Oriental Beef Steaks & Noodles

Ingredients:

4 beef eye round steaks, cut into 1/2-inch pieces
1/4 c water
3 tbsp. hoisin sauce
1 tbsp. red wine vinegar
Vegetable oil
1 small cucumber, peeled, seeded, halved and sliced
1 small red bell pepper, cut into thin strips
1/4 c sliced green onion
3 ounces cooked Chinese noodles, broken and

Last Updated on Wednesday, 08 May 2013 10:28

Hits: 38

Sukhi Dal Recipe

Ingredients:

1 cup - Chana dal
1 Onions, chopped
Salt To taste
1 - Turmeric Powder
Handful - Pinch Corainder leaves
2 - Cinnamon sticks
2 - Cloves
1 - Bayleafs
1/4 tsp - Cumin seeds
1 tsp - Lemon Juice
1 tbsp - Ghee

Preparation:

Clean, wash and soak chana dal for one hour.

Pressure cook the dal

Last Updated on Wednesday, 08 May 2013 10:20

Hits: 33

Cabbage Poriyal Recipe

Ingredients:

1 small sized cabbage (chopped)
1/2 tsp urad dal
2 tsp mustard seeds
1 onion (chopped)
2-3 green chillies (slit in halves)
3 tblsp oil
6-7 curry leaves
1/4 cup fresh grated coconut
1/2 tsp turmeric powder
salt to taste

How to make cabbage poriyal:

Heat oil in a pan.Add mustard seeds

Last Updated on Wednesday, 08 May 2013 10:20

Hits: 40

Recipes Home: Hyderabadi : Vegetable Nilgiri Korma Recipe

Ingredients:

Carrots 1
Capsicum 1
Potato 1
Cauliflower 1/4
French Beans 10
Green Peas (shelled) 1/2 cup
Onions 2 medium
Tomatoes 2
Curry Leaves 10-12
Coriander Leaves (chopped) 1/4 cup
Garam Masala Powder 1 tbsp.
Saltto taste
Groundnut Oil 12 tbsps.
For Masala Paste
Coconut (scraped) 1/2 cup
Garlic 12 cloves
Ginger

Last Updated on Monday, 06 May 2013 22:37

Hits: 37

Recipes Home: Bengali : Koraishutir Kochuri Receipe

Ingredients:

1/4 tsp salt
3 tblsp ghee (melted)
1 cup refined flour
For Filling
1/4 kg Peas (shelled)
1 inch Ginger
4 small Green Chillies
4 tsAniseeds (saunf)
1/4 tsp Asafoetida
Salt to taste
Ghee to deep fry

How to make koraishutir kochuri :

Sift the flour with 1/4 tsp salt.

Mix in 2 tblsp of ghee and

Last Updated on Tuesday, 07 May 2013 00:06

Hits: 27

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