Category: Food Written by Mohammad Anas
1/4 lb. pork
5 c. water
16 oz. can abalone, sliced
4 - 6 oyster mushrooms, sliced
1 tsp. soy sauce
1 lb. Chinese cabbage, chopped into 1 1/2 inch pieces
Directions:
Boil pork, including bones, in water for about 20 minutes.
Remove bones.
Add abalone plus liquid, oyster mushrooms, and
Last Updated on Wednesday, 08 May 2013 10:42
Hits: 38
Category: Food Written by Mohammad Anas
3/4 lb. lean pork, cut into 1/4-inch cubes
1 tsp. vegetable oil
6 oz. corkscrew or other small-shaped pasta, cooked and drained
1 lb. fresh spinach leaves, washed and drained
Dressing:
4 tbsps. soy sauce
4 tbsps. sherry
1 tbsp. sesame oil
Directions:
Mix dressings and set aside.
In wok
Last Updated on Wednesday, 08 May 2013 10:36
Hits: 39
Category: Food Written by Mohammad Anas
4 beef eye round steaks, cut into 1/2-inch pieces
1/4 c water
3 tbsp. hoisin sauce
1 tbsp. red wine vinegar
Vegetable oil
1 small cucumber, peeled, seeded, halved and sliced
1 small red bell pepper, cut into thin strips
1/4 c sliced green onion
3 ounces cooked Chinese noodles, broken and
Last Updated on Wednesday, 08 May 2013 10:28
Hits: 38
Category: Food Written by Mohammad Anas
1 cup - Chana dal
1 Onions, chopped
Salt To taste
1 - Turmeric Powder
Handful - Pinch Corainder leaves
2 - Cinnamon sticks
2 - Cloves
1 - Bayleafs
1/4 tsp - Cumin seeds
1 tsp - Lemon Juice
1 tbsp - Ghee
Preparation:
Clean, wash and soak chana dal for one hour.
Pressure cook the dal
Last Updated on Wednesday, 08 May 2013 10:20
Hits: 33
Category: Food Written by Mohammad Anas
1 small sized cabbage (chopped)
1/2 tsp urad dal
2 tsp mustard seeds
1 onion (chopped)
2-3 green chillies (slit in halves)
3 tblsp oil
6-7 curry leaves
1/4 cup fresh grated coconut
1/2 tsp turmeric powder
salt to taste
How to make cabbage poriyal:
Heat oil in a pan.Add mustard seeds
Last Updated on Wednesday, 08 May 2013 10:20
Hits: 40
Category: Food Written by Mohammad Anas
Carrots 1
Capsicum 1
Potato 1
Cauliflower 1/4
French Beans 10
Green Peas (shelled) 1/2 cup
Onions 2 medium
Tomatoes 2
Curry Leaves 10-12
Coriander Leaves (chopped) 1/4 cup
Garam Masala Powder 1 tbsp.
Saltto taste
Groundnut Oil 12 tbsps.
For Masala Paste
Coconut (scraped) 1/2 cup
Garlic 12 cloves
Ginger
Last Updated on Monday, 06 May 2013 22:37
Hits: 37
Category: Food Written by Mohammad Anas
1/4 tsp salt
3 tblsp ghee (melted)
1 cup refined flour
For Filling
1/4 kg Peas (shelled)
1 inch Ginger
4 small Green Chillies
4 tsAniseeds (saunf)
1/4 tsp Asafoetida
Salt to taste
Ghee to deep fry
How to make koraishutir kochuri :
Sift the flour with 1/4 tsp salt.
Mix in 2 tblsp of ghee and
Last Updated on Tuesday, 07 May 2013 00:06
Hits: 27