Pineapple Raita Recipe

This article was last updated on April 16, 2022

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Pineapple Raita 

Cooking Time: 10 minutes

Serves: 2 – 3 people

Ingredients:

1 cup pineapple /ananas chunks

2 cup thick curd

1/2 tsp cumin powder

1/2 tsp finely chopped green chili 1 tsp sugar

1 tsp coriander leaves (finely chopped)

1 tsp black pepper

Salt to taste

How to make pineapple raita :

Take th curd in a bowl. Add sugar, cumin seed powder and salt. Beat the curd until it becomes smooth.

Add chopped green chili in it and mix well.

Add pineapple chunks in it and mix well.

Take out pineapple raita in a serving bowl and garnished with chopped coriander leaves and the sprinkle black pepper.