This article was last updated on April 16, 2022
Canada: 
Oye! Times readers Get FREE $30 to spend on Amazon, Walmart…
USA: Oye! Times readers Get FREE $30 to spend on Amazon, Walmart…Dates: March 26, 2013 to March 26, 2013
Location: Uniiverse
We all love the French Macaron, and now we have an opportunity to learn how to make these delectable treats in our very own kitchens. We will be running a seminar as part of #SweetTO week where you will have a chance to get your hands dirty, and learn the techniques involved. We will be making chocolate, buttercream, and salted caramel fillings for our Macaron. There will be sampling as we go along and everyone will get to take some Macaron home to share with their families. Our host Michelle, of The Sweet Escape Patisserie in the Distillery, started in the kitchen at a young age, working beside her mother baking cookies and cakes and father cooking Sunday dinners. She was fortunate enough to have other great teachers including a life changing job working at Olson Foods + Bakery alongside Food Network Chef Anna Olson. Moving to Toronto in 2006 Michelle landed herself a few choice jobs in Torontos best restaurants, most notably at the Yorkville institution Sassafraz. In 2008 the urge to experiment and create without limitations became all encompassing and The Sweet Escape Patisserie was born with the help of business partner Jason Poynton. Michelle is now free to be the mad scientist she has always dreamed of being. Tickets to this event can be purchased at: https://www.uniiverse.com/listings/sweetto-french-macaron-workshop-with-michelle-toronto-QAKRW/1364338800 * Tickets once purchased are non-refundable * Proceeds from all Death Row Meals events are donated to charity
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