TIFF Food on Film: Mitchell Davis on The Cook, The Thief, His Wife and Her Lover

This article was last updated on April 16, 2022

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Renowned culinary expert Mitchell Davis considers the power and history of food on film in the context of Peter Greenaway’s controversial classic about food, desire, class and murder.

For more information on TIFF Food on Film series, please visit: tiff.net/food

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