This article was last updated on April 16, 2022
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The return of the SOI Seafood buckets are here for the end of summer! Filled with jumbo shrimps, calamari and mussels, cooked in special Thai savoury sauce and served with glass noodles, sweet corn on the cob, onions, and tomatoes, this is a totally new way to experience Thai food in Toronto. Your seafood bucket is served with a side of jasmine rice, a Thai iced tea drink and a coconut popsicle for dessert.
This experience will be communal seating, just like back in owner Sherry Papa's native Bangkok. The buckets will be best poured onto the covered tabletops, and eating with your hands is encouraged as we feast together (of course utensils will be available). One seafood bucket per guest is all you need to put you in a happy place.
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