Crispy Baked Fish Chinese Style Recipe



Crispy Baked Fish


1 salmon or halibut steak (9-10 oz. with bone)

1 tsp. grated ginger root

1 tbsp. dry sherry

1 tbsp. low-sodium soy sauce

2 tbsp. water

1 1/2 tsp. apple juice concentrate

4 green onions with green tops, diced

4 or 5 snow peas


Preheat oven to 375 degrees Fahrenheit.

Mix ginger root, sherry, soy sauce, water, and apple juice concentrate in a small bowl for sauce; set aside.

Spray a baking dish with no-stick cooking spray. Place fish in dish. Combine sauce, green onions, and snow peas; pour over fish. Cover and bake 20-25 minutes until fish turns from translucent to opaque.

Remove sauce from pan; set aside. Broil fish 3 to 4 minutes until crispy. Pour sauce over fish. Serve with rice.

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