Chinese Bamboo Shoot with Mushrooms Recipe

bambooshootwithmushroom

bambooshootwithmushroom

Bamboo Shoot with Mushrooms

Serves 4 to 6

Ingredients:

1/4 cup peanut oil

12 oz. canned bamboo shoots, drained and sliced

12 Chinese dried mushrooms, soaked in cold water for 30 minutes, drained and chopped

2 tbsps. Rice wine or dry sherry

4 tbsps. Soy sauce

1 tbs. sugar

¼ tsp MSG (optional)

3/8 cup water

Directions:

Heat the wok over moderately high heat for 30 seconds.

Add the oil and swirl it around the wok.

Add the bamboo shoot and mushrooms and stir fry for 5 minutes.

Stir in the remaining ingredients and reduce heat to low.

Cover the wok and simmer for 5 minutes.

Serve at once.

Be the first to comment

Leave a Reply

Your email address will not be published.


*


Confirm you are not a spammer! *