Chinese Bamboo Shoot with Mushrooms Recipe

You can publish this article on your website as long as you provide a link back to this page.

This article was last updated on April 16, 2022

bambooshootwithmushroomBamboo Shoot with Mushrooms

Serves 4 to 6


1/4 cup peanut oil

12 oz. canned bamboo shoots, drained and sliced

12 Chinese dried mushrooms, soaked in cold water for 30 minutes, drained and chopped

2 tbsps. Rice wine or dry sherry

4 tbsps. Soy sauce

1 tbs. sugar

¼ tsp MSG (optional)

3/8 cup water


Heat the wok over moderately high heat for 30 seconds.

Add the oil and swirl it around the wok.

Add the bamboo shoot and mushrooms and stir fry for 5 minutes.

Stir in the remaining ingredients and reduce heat to low.

Cover the wok and simmer for 5 minutes.

Serve at once.

Share with friends

Be the first to comment

Leave a Reply

Your email address will not be published.