Vegetable Curry Recipe



Vegetable Curry 

Ingredients :

2 cups shelled peas

1 medium-sized cauliflower

½ cup mustard oil

1 tbsp ginger-garlic paste

1 onion (peeled and

ground to a paste)

1 tsp turmeric powder

2 bay leaves

salt to taste

1 tsp cumin seeds

1 tbsp coriander seeds

2 cloves

½" piece of cinnamon

Method :

Grind all the ingredients for the spice paste

Cut the cauliflower into florets.

Heat the oil and fry the onion paste together with the ginger-garlic paste till they are a light golden brown in colour.

Lower the flame and add the bay leaves.

Mix in the cauliflower pieces and the turmeric powder.

Fry over a medium heat till the cauliflower is half cooked and turns a light golden brown.

Lower the flame and mix in the shelled peas and the spice paste and 1½ cups of water.

Cover with a lid and cook over a low flame till the vegetables are cooked.

Serve hot with boiled rice.

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