Chinese Celery Salad Recipe

Celery Salad


1 bunch celery

Salad dressing:

Pinch of salt

2 tbsps soy sauce

1 tbsp sugar

1 tbsps sesame oil


Discard the root and leaves of the celery and cut into small diamond-shaped pieces by rolling each stalk half a turn every time you make a diagonal cut through.

Blanch the celery in boiling water for 1 minute. Drain and place on a plate. Mix the salad dressing ingredients together then pour over the celery. Chill before serving.

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