Italian Cheese Herb Bread Recipe

Cheese Herb Bread 


2 cups warm water (110 degrees F/45 degrees C)

2 tablespoons margarine, softened

1 1/2 tablespoons dried oregano

2 tablespoons white sugar

4 1/2 teaspoons active dry yeast

1/2 cup grated Parmesan cheese

4 1/2 cups all-purpose flour

2 teaspoons salt

1 tablespoon grated Parmesan cheese


1• Sprinkle yeast over water in large bowl. Let stand a few minutes, then stir and dissolve yeast. Add sugar, salt, margarine, 1/2 cup Parmesan cheese, oregano and 3 cups of the flour. Beat at slow speed for 2 minutes. Beat in rest of flour; cover the bowl with a sheet of wax paper and a kitchen towel. Let rise in a warm place 45 minutes, or until doubled in volume.

2• Preheat oven to 350 degrees F (175 degrees C). Lightly grease one round, 2-quart casserole. Set aside.

3• Stir batter down for 1/2 a minute. Turn batter into casserole. Sprinkle with the remaining 1 tablespoon Parmesan cheese.

4• Bake at 350 degrees F (175 degrees C) for 55 minutes. Makes one (1).

Be the first to comment

Leave a Reply

Your email address will not be published.


Confirm you are not a spammer! *