Chinese Vegetarian Fried Rice Recipe

Vegetarian Fried Rice

Preparation time: 20 mins

Cooking time: 20 mins

Serves: 6


3 bowls cold rice

50 g soy bean chunks, soaked in hot water for 10 mins, squeeze out the water before use)

2 tbsp chopped ginger

1/2 cup frozen peas

1/4 cup oil

Cut into small cubes:

250 g cabbage

1 can button mushrooms

1 carrot

2 red chilies


2 tbsp vegetarian oyster sauce

½ tsp pepper

1 tbsp sesame oil


Heat the oil in a wok and fry the ginger till it is fragrant.

Add in all the vegetables and soy bean chunks. Stir fry with seasoning until its dry.

Add in rice and peas, mix well.

Dish out, garnish with Chinese celery.

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