Chinese Bamboo Shoots Salad Recipe

Chinese Bamboo Shoots Salad


2 cups canned sliced bamboo shoots

2 stalks spring onions, chopped

1 small onion, finely chopped

2 cloves garlic, minced

1 tbsp lime juice

1 tbsp soy sauce

1 tbsp chilli sauce

¼ cup parsley


Heat a tbsp of oil in a saucepan.

Sauté onion and garlic until golden brown.

In a bowl combine bamboo shoots, soy sauce, chilli sauce, lime juice, spring onions and onion-garlic mixture.

Place on a serving platter, garnished with parsley.

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