2 cups canned sliced bamboo shoots
2 stalks spring onions, chopped
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp lime juice
1 tbsp soy sauce
1 tbsp chilli sauce
¼ cup parsley
Heat a tbsp of oil in a saucepan.
Sauté onion and garlic until golden brown.
In a bowl combine bamboo shoots, soy sauce, chilli sauce, lime juice, spring onions and onion-garlic mixture.
Place on a serving platter, garnished with parsley.