Fruit Cake Recipe

This article was last updated on April 16, 2022

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Fruit Cake  

Ingredients :

¼ tsp baking powder

140 gms maida

250 gms dried nuts

100 gms butter

2 eggs

2 tsp caramel

100 gms sugar

½ tsp vanilla essence

1 pinch salt

½ tsp lemon rind

Method :

Beat eggs, butter & vanilla essence until it becomes fluffy and add maida.

Add sugar, salt, baking powder, lemon rind and lemon juice and mix well.

Finally add the dried nuts & milk.

Pour the mixture in a greased tray and bake 350ºC till done.

Pour the caramel on top and serve chill.