Italian Genoveses Recipe (Potato String Beans Cream Pasta Sauce)



• 8.8 ounces quail egg linguine

• 3 small new potatoes with skin, cut into 1/2-inch cube

• 1/2 pound fresh string beans, clean and cut into 2-inch pieces

• 1 6.5 ounces pesto

• Parmigiano Reggiano for grating


1• Boil pasta until it is al dente. Drain and set aside.

2• While pasta is cooking boil potatoes in water until tender, about 7-10 minutes. Add string beans in last 3 minutes of cooking. Drain and combine with pasta.

3• Toss pasta, potatoes, and beans with pesto. Serve immediately topped with shavings of Parmigiano Reggiano.

Serves 4-6

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