Italian Liquore alla menta Recipe (Mint)

Liquore alla menta 


• 1 liter of 90° proof alcohol

• 2 pounds of sugar

• 50 grams of fresh mint leaves

• 2 tablespoons of anise seeds


1• Add anise seed, mint and alcohol and let sit for seven days.

2• Filter well.

3• Melt sugar with half a liter of water.

4• Add mixture and let sit for two months.

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