Mexican Taco Soup Recipe

Taco Soup 


1 lb ground beef

3 (16 ounce) cans beans (kidney, navy and white beans are good together)

1 large onion , chopped

1 (16 ounce) can diced tomatoes

1 (4 1/2 ounce) can green chilies

1 (15 ounce) can tomato sauce

1 (16 ounce) can white corn (juice and all)

1 (1 1/4 ounce) package taco seasoning mix

1 (1 ounce) package ranch dressing mix

1/2 cup water


Cook beef and onions together, drain and rinse. In a large sauce pan, add beef mixture with other ingredients. Bring to boil. Reduce heat. Simmer for 15 minutes. When serving, sprinkle with shredded cheese. I like to slice flour tortillas and fry them in a little hot oil and drain, and put them on top. Corn chips are good too.

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