Mexican Jalapeno Chicken Salad Recipe

Jalapeno Chicken Salad 

Ingredients:

2/3 cup mayonnaise

1/2 medium celery rib , finely chopped

1/2 small red onion , finely chopped

1/2 red bell pepper , seeded and finely chopped

1 tablespoon lime juice

3 cups cooked chicken , shredded

1/4 cup sliced pickled jalapeno chili , finely chopped

2 tablespoons fresh cilantro , chopped

salt and pepper

Preparation:

Mix mayonnaise and lime juice in a small bowl until combined. Toss chicken, celery, onion, bell pepper, cilantro, and jalapeños in a large bowl. Add the mayonnaise mixture and toss until evenly coated. Season with salt and pepper to taste. Serve or cover and refrigerate for up to 2 days.

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