Mexican Cinnamon Crispas Recipe

Cinnamon Crispas 


1/2 cup sugar

1 teaspoon cinnamon (or more to taste)

oil (for frying)

10 (9 inch) flour tortillas


Combine cinnamon and sugar; set aside. Pour oil 2″ deep in medium skillet; heat to 375. Cut each tortilla into 8 strips, each approx 1″ wide. Fry 3-5 strips at a time until golden brown and crisp, turning once. Remove and drain on paper towels. Sprinkle with cinnamon mix while still warm. Serve immediately.

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