450 gms lamb
200 gms lady’s finger
60 gms butter
200 gms tomatoes
1 large Onion diced
¼ tsp lime
salt to taste
Saute the meat very lightly in butter.
Add onions and continue cooking for 3 minutes.
Add tomatoes and half cup water. Cover and reduce heat.
Simmer on until meat is nearly tender and place it on top.
Add salt, pepper, lime juice & ½ cup water. Cook on medium heat until ready.