Meat With Okra Recipe

Meat With Okra 


450 gms lamb

200 gms lady’s finger

60 gms butter

200 gms tomatoes

1 large Onion diced

¼ tsp lime

salt to taste


Saute the meat very lightly in butter.

Add onions and continue cooking for 3 minutes.

Add tomatoes and half cup water. Cover and reduce heat.

Simmer on until meat is nearly tender and place it on top.

Add salt, pepper, lime juice & ½ cup water. Cook on medium heat until ready. 

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