Gajbaj Ambat Recipe

Gajbaj Ambat 

Ingredients :

7-8 vegetables

1 cup coconut gratings

7 roasted red chillies

tamarind lump (size of marble)

2 tbsp oil

½ tsp mustard seeds

1 spring curry leaves

salt to taste

Method :

Cut selected vegetables and cook in water.

When cooked, put a little salt and turn over.

Grind coconut gratings with roasted red chillies and tamarind to make a fine paste.

Combine the masala with cooked vegetable pieces and allow it to boil.

Take out from flame.

Season with mustard and curry leaves in oil, using a ladle.


Be the first to comment

Leave a Reply

Your email address will not be published.


Confirm you are not a spammer! *