Shrimps and Vegetables Tuscany Style
• 1 lb medium shrimp, peeled and deveined
• 1/2 cup Seafood Marinade
• 1 red onion peeled and sliced
• 1 red bell pepper sliced
• 1/2 cup water
• pinch of salt or two to taste
1• Heat a 12 inch saute pan to medium hot, add two 2 tablespoons of Marinade and saute peppers and onions.
2• Stir 5 minutes over medium heat and then add the shrimp.
3• Cook 2 minutes, add water and remaining Marinade and bring to a simmer.
4• Serve immediately over rice or pasta.