Category: Food Written by Murid Hussain

Artichoke Salad with Grand Padano Cheese

Ingredients:

2 raw artichokes, pared down to the hearts

1 tablespoon lemon juice

1/4 lb. Grana Padano, thinly sliced

3 tablespoons Olio Carli Extra Virgin Olive Oil

Directions:

1• Cut artichoke hearts into very thin lengthwise slices.

2•

Add new comment

Category: Food Written by Murid Hussain

Margherita Pizza

Ingredients:

2 Tbsp. olive oil

2 cloves garlic, crushed and chopped

1 28 oz. can peeled tomatoes (Progresso), drained and seeded

1/2 tsp. salt

1 13" uncooked dough crust Dough 

8 oz. shredded mozzarella cheese

1 tsp. dried basil

extra virgin olive oil

1/4 cup fresh

Add new comment

Category: Food Written by Murid Hussain

Sun Dried Tomato and Provolone Bread

Ingredients:

2 1/2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1 cup shredded Provolone Piccante

1/2 cup thinly sliced scallion

2 tablespoons minced Italian parsley leaves

3/4 teaspoon dried rosemary,

Add new comment

Category: Food Written by Murid Hussain

Ciabatta Bread

Ingredients:

12oz / 350g plain flour

1/4 teaspoon easy blend yeast

7fl oz/200ml warm water

olive oil

1/2 pint /300ml warm water

1 tablespoon olive oil

5 tablespoons warm milk

1 1/4 lb / 500g plain flour

1 teaspoon easy blend yeast

1 tablespoon salt

cornmeal to dust

Directions:

Add new comment

Category: Food Written by Murid Hussain

Casalinga Bread

Ingredients:

2 (.25 ounce) packages active dry yeast

2 cups warm water (110 degrees F/45 degrees C)

6 1/2 cups all-purpose flour

1 teaspoon salt

1/3 cup butter, chilled and diced

Directions:

1• In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10

Add new comment

Category: Food Written by Murid Hussain

White Bread

Ingredients:

1 tsp (5 mL) sugar

1/2 cup (125 mL) water, warm

1 envelope (8 g) active dry yeast (2 1/4 tsp/11 mL)

1 1/2 cup (250 mL) milk

2 tbsp (30 mL) butter or margarine

1 1/3 tsp (7 mL) salt

1/2 cup (125 mL) water, warm

5 cups (1375 mL) White Flour

Directions:

1• Add 1

Add new comment

Category: Food Written by Murid Hussain

Basic Garlic Bread

Ingredients:

• 1 loaf of French Bread, 18to 24 inches long

• 8 cloves of fresh garlic, peeled and put through a garlic press

• 1/2 cup St. Dalfour Marinade

• 1/2 cup grated Parmigiano Reggiano

Directions:

1• Preheat oven to 350 degrees F.

2•

Add new comment