Italian Artichoke Salad with Grand Padano Cheese Recipe

This article was last updated on April 16, 2022

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Artichoke Salad with Grand Padano Cheese

Ingredients:

2 raw artichokes, pared down to the hearts

1 tablespoon lemon juice

1/4 lb. Grana Padano, thinly sliced

3 tablespoons Olio Carli Extra Virgin Olive Oil

Directions:

1• Cut artichoke hearts into very thin lengthwise slices.

2• Sprinkle the artichoke slices with the lemon juice.

3• Combine with the other ingredients and toss.

Serves 4 to 6 people.