Mexican Ponche de Frutas (Fruit Punch) Recipe

This article was last updated on April 16, 2022

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Ponche de Frutas 

Ingredients

3 oranges, juiced

3 lemons, juiced

1/2 pound seedless green grapes, halved

1/2 pound plums, pitted and chopped into small bite-size pieces

1 fresh pineapple – peeled, cored and chopped into small bite-size pieces

1 cup white sugar

4 cups strong brewed black tea, chilled

4 cups crushed ice

Directions

In a large punch bowl, combine orange juice, lemon juice, grapes, plums and pineapple. Stir in sugar. Pour in tea and crushed ice.