Egg Omelette Recipe



Egg Omelette


2 Eggs

1/4th onion (finely chopped)

1-2 green chilies (finely chopped)

1/4th tomato (chopped), optional

2 tbsp chopped coriander leaves

Salt To Taste

1/4th tsp red chili powder or to taste

1 tbsp milk

Oil to fry

How To Make An Egg Omelette:

Beat the eggs and add milk, chopped onions, tomatoes, green chilies, coriander, salt & chili powder.

Beat the mixture until foamed.

Heat oil in a frying pan and add the mixture. Cook over low heat till mixture is firm and flip it and fry the other side.

Serve hot with bread or Paratha.

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