Italian Black Treacle Loaf Recipe

Black Treacle Loaf


1/4 cup black treacle

1/4 cup firmly packed brown sugar

1 egg

4 tablespoons butter

1/4 cup milk

1 1/4 cup flour

1/2 cup raisins, chopped

1 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground cloves

1/2 teaspoon ground ginger


1• Preheat oven to 350 degress. In a medium bowl, cream black treacle, brown sugar, and egg.

2• In a small sauce pan melt together butter and milk. Cool and stir into treacle mixture.

3• In a small bowl, combine flour, raisins, baking soda, and spices. Stir, all at once, into the treacle mixture, until just smooth.

4•Butter a small loaf pan (approximately 2 1/2 x 4-inch). Pour bread batter into loaf pan and bake in pre-heated oven for 30-35 minutes, until top is dry.

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