• 1 container ricotta (325 grams)
• 500 grams of rice
• 1 cup of grated cheese romano or parmesan
• 3 eggs
• 1 cup breadcrumbs
• black pepper
• vegetable oil for frying
1• Cook rice until tender. Drain and rinse. Pour rice in a large bowl and add eggs, ricotta, cheese, parsley, basil, black pepper and a little salt. Mix well.
2• Take rice mixture in your hands (a little bigger thant he size of a golf ball) and form into ball. Roll in breadcrumbs and put aside.
3• Heat oil and fry rice balls until a golden brown. Remove and put on paper towel. Serve after cooling for 10 minutes.