• 1 Lb asparagus, washed
• 1 Tablespoon of Olive oil
• salt and freshly ground pepper
• 1 oz. of Parmigiano Reggiano slivers
• 1 Teaspoon of Balsamic Vinegar
1• Preheat oven to 400F. Place asparagus and olive oil in a large baking dish, roll evenly until coated.
2• Arrange in a single layer. Season with salt and pepper
3• Cover with foil, bake 12-15 minutes until asparagus is tender. Remove from oven
4• Make 1/4 cup of thin Parmigiano Reggiano slivers over asparagus and return the dish to the oven. Continue baking just until cheese softens, about 2-3 minutes
5• Place the asparagus on warmed plates and sprinkle with several drops of balsamic vinegar.