Italian Baked Asparagus Recipe

Baked Asparagus 


• 1 Lb asparagus, washed

• 1 Tablespoon of Olive oil

• salt and freshly ground pepper

• 1 oz. of Parmigiano Reggiano slivers

• 1 Teaspoon of Balsamic Vinegar


1• Preheat oven to 400F. Place asparagus and olive oil in a large baking dish, roll evenly until coated.

2• Arrange in a single layer. Season with salt and pepper

3• Cover with foil, bake 12-15 minutes until asparagus is tender. Remove from oven

4• Make 1/4 cup of thin Parmigiano Reggiano slivers over asparagus and return the dish to the oven. Continue baking just until cheese softens, about 2-3 minutes

5• Place the asparagus on warmed plates and sprinkle with several drops of balsamic vinegar.

Serve Immediately

Serves 4

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