• 1 liter of 90° proof alcohol
• 800 grams of sugar
• 10 Walnuts (crushed)
• 2 Cloves
1• Add crushed walnuts in alcohol and let sit in room temperature for two months shaking every week.
2• Filter ingredients after a waiting period of two months.
3• Melt sugar with half a liter of water.
4• Add filtered mixture, sugar and water, 2 cloves and a small piece ofcinnamon.
5• Mix well and let sit near a window where the sun shines in for fifteen days.
6• Filter ingredients once more and let sit for three months.