• Grated zest from two untreated oranges
• 8 Tbsp fresh squeezed orange juice
• 4 Tbsp sugar
• 1 cup heavy cream
1• In a small pan mix the orange zest, orange juice and sugar over a low heat.
2• Mix constantly until the sugar melts in.
3• Remove from heat and let cool for 5 or 10 minutes.
4• While the orange sauce is cooling put the heavy cream in a bowl and mix with a hand mixer.
5• Continue mixing until fluffy.
6• Add a bit of the orange sauce to the cream and fold it in with a spoon. Continue like this until all the orange sauce is mixed into the cream. Serves 4