Italian Orange Cream Recipe

Orange Cream 


• Grated zest from two untreated oranges

• 8 Tbsp fresh squeezed orange juice

• 4 Tbsp sugar

• 1 cup heavy cream


1• In a small pan mix the orange zest, orange juice and sugar over a low heat.

2• Mix constantly until the sugar melts in.

3• Remove from heat and let cool for 5 or 10 minutes.

4• While the orange sauce is cooling put the heavy cream in a bowl and mix with a hand mixer.

5• Continue mixing until fluffy.

6• Add a bit of the orange sauce to the cream and fold it in with a spoon. Continue like this until all the orange sauce is mixed into the cream. Serves 4

Be the first to comment

Leave a Reply

Your email address will not be published.


Confirm you are not a spammer! *