Italian Batter Style Cod Recipe

Batter Style Cod 


• 2 lbs. of salted cod

• flour

• 1/2 cup of olive oil

• lemon juice (2)

• pepper

• 3 eggs

• flour

1• Add baccala in a pot of cold water for two days to reduce the salt content. (Preferable to cut pieces into 2 inch pieces before so they fit in the pot). Replace water at least 3 times a day to make sure the salt is removed properly.

2• Make a marinade with oil, lemon juice and pepper and then add the cut baccala. Marinate overnight only after the salted cod is de-salted as mentioned above.

3• Prepare batter by beating eggs together with 3 tbls. of flour and pepper then heat oil in a deep skillet and then dredge fish in flour, and dip into batter then fry until golden on both sides.

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