1 1/2 cup milk
4 tbsp. filter coffee decoction or 2 tsp. instant coffee
3 tsp. sugar ground
4 tsp. hot water (if using instant coffee)
2 scoops vanilla ice-cream
1/4 tsp vanilla essence
Beat together sugar, coffee and hot water.
When it gets foamy, add milk.
Mix and keep in refrigerator till required and quite chilled.
Before serving, add vanilla essence, beat till frothy with an electric whopper or egg beater.
Pour coffee in two glasses from
Put vanilla ice-cream in to glass (one in each)