Whole Chicken Soup
Ingredients:
1 spring chicken
1 stalk leek
10 quail eggs
1 lb cut vegetables
2 tbsp wine
2 tsp salt, or to taste
Directions:
Boil chicken with leek and sufficient water for 40 minutes or until tender.
Boil quail eggs and soak in water, shell.
Add vegetables, quail eggs, and seasonings and simmer for 20 minutes. Serve hot.
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