Chinese Double_cooked Pork Slices Recipe

Double_cooked Pork Slices


600 g pork belly

1 big onion, sliced

2 red pepper

1 tsp garlic, chopped

1 tbsp sugar

1 tbsp wine

2 tbsp hot soy bean paste

3 green pepper, sliced

20g carrot

1 tbsp soy bean paste

3 tbsp oil

Salt to taste


Boil pork belly in water for 20 minutes, remove and drain water. Slice into pieces.

Heat frying pan and add in 3 tbsp oil. When hot, add in the garlic and onion, pork belly slice, green pepper, carrot, hot soy bean paste, sugar, wine, 1tbsp soy sauce, then stir fry quickly over high heat, remove and serve.

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