Chinese 15 Minutes Fish Ball Noodles Recipe

15 Minutes Fish Ball Noodles 

Preparation & Cooking Time : 15 minutes

Serves : 4 persons

Per person : 8g fat, 370 Kcal (1554 kilojoules)


2 tbsps cooking oil

2 cloves garlic, minced

1 cm ginger, minced

6 cups water

3 tbsps Concentrated chicken stock (Maggi ®)

1 tbsp sliced preserved cabbage (optional)

12 fish balls

½ tsp sesame oil

Pepper to taste

300gm thin rice vermicelli (mai fun)


1 cup bean sprouts, tailed and blanched

1 stalk celery, cut into 1 cm sections

1 stalk of scallion/spring onions, finely chopped

¼ cup sliced fried shallot


Heat oil, stir fry garlic and ginger until aromatic

Add in water and bring to a boil. Add chicken stock and preserved cabbage, simmer for 5 minutes.

Stir in fish balls, sesame oil and pepper to taste; cook for 5 minutes until done.

When serving, place vermicelli into individual bowls. Add garnishing and pour hot soup over the vermicelli.

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