½ lb mustard greens
½ tsp salt
3 tbsp oil
2 tbsp sugar
1 tbsp soy sauce
1 ½ tbsp vinegar
2 tbsp cornstarch, mixed with 5 tbsp water
Cut mustard greens into sections.
Heat 3 tbsp oil and fry mustard greens, adding ½ tsp salt.
When mustard greens become tender, add sugar, soy sauce and vinegar.
Pour in cornstarch mixture, stir quickly, and serve hot.