Chinese Sweet and Sour Mustard Green Recipe

You can publish this article on your website as long as you provide a link back to this page.

This article was last updated on April 16, 2022

Chinese Sweet and Sour Mustard Green RecipeSweet and Sour Mustard Green 

Ingredients:

½ lb mustard greens

½ tsp salt

3 tbsp oil

2 tbsp sugar

1 tbsp soy sauce

1 ½ tbsp vinegar

2 tbsp cornstarch, mixed with 5 tbsp water

Directions:

Cut mustard greens into sections.

Heat 3 tbsp oil and fry mustard greens, adding ½ tsp salt.

When mustard greens become tender, add sugar, soy sauce and vinegar.

Pour in cornstarch mixture, stir quickly, and serve hot.

Share with friends

Be the first to comment

Leave a Reply

Your email address will not be published.


*